Another “it seemed like a good idea at the time” farm lesson

29 Aug

We’re going to do some Before and After pictures here so that when Spring comes around next year we can refer back to our “lesson” lest we forget.

BEFORE – BEFORE: Nothing fun here, just work, work, work. The door to the hoop house in the back? Yeah, there’s an example of measure once, cut – never mind.

Springtime 2013: Pre-weeding, Pre-raised bed preparation and Pre-planting.

Springtime 2013: Pre-weeding, Pre-raised bed preparation and Pre-planting.

BEFORE: Weeded, planted and off to a nice start! However, our folly this year (and every year) is over crowding the beds. We just get so excited for our summer fruits!!! And the plant starts and seeds are so small…

Can't you just taste those ripe tomatoes and squash already?  Can hardly wait!!!

Can’t you just taste those ripe tomatoes and squash already? Can hardly wait!!!

We even gussied up the front of the greenhouse area and painted the old door, so we could just hang out and relax. Cuz that’s what farmers who milk goats and work full-time do, they hang out and relax.

Almost like, a destination!

Almost like, a destination!

AFTER:

image

Since we are no longer pig farmers, this is not really what we would consider a wildly fortuitous, fabulously abundant crop. More of a pain in the neck, really. Although the smaller zuchettas taste great sliced thin and cooked as the pasta in a pork sausage lasagna with chèvre, goat mozzarella and marinara (marinara from last year, mind you as this years crop of tomatoes had a little – ahem, competition for sunlight).

Squash lasagna with pork sausage, chèvre,  goat mozzarella and marinara.

Squash lasagna with pork sausage, chèvre, goat mozzarella and marinara. Prior to cooking.

So what to do, what to do. The goats are NOT interested in eating this forage. did I mention there are no pigs around?

A  local artist's impression of the fact that there are no more pigs on the property.

A local artist’s impression of the fact that there are no more pigs on the property.

One of my good friends who I actually met through Craigslist (bartering goats for pigs, what else?) has pigs. He, and his pigs are the lucky beneficiaries of this forest of Zuchetta in addition to numerous buckets of whey from cheese making.

The other day, I was talking to the artist who rendered the pig picture above and she told me that when she grows up and purchases her own farm, she is going to raise pastured pigs. Wow. I guess dairy goats might be too much work for our budding farmer who is calculating having stout fencing in place, lots of silly greenery abundance and gallons of whey (read: free pig food) at her disposal from her parents that don’t do a very good job of remembering “lessons” on the farm. Momma didn’t raise no fool.

Sunflowers, planted by goats.  Who tossed their dinner bucket on the ground, which included black oil sunflower seeds.  Maybe they are more work than pigs.

Sunflowers, planted by goats. Goats who tossed their dinner bucket on the ground, which included black oil sunflower seeds. Maybe they ARE more work than pigs.

Advertisements

3 Responses to “Another “it seemed like a good idea at the time” farm lesson”

  1. Dan Simpson August 29, 2013 at 7:54 pm #

    I love the wings on the pig.

  2. pinkguitarfarm August 29, 2013 at 10:00 pm #

    Awesome! Thank you! They really do fly occasionally, you know… 🙂

  3. Eileen August 30, 2013 at 4:25 pm #

    That artist is amazing!! Miss you guys so much!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: