Like a,…a bull in a china shop?

4 May

Our steer is currently living in our back yard (Roselle kicked him out of his stall in the barn) and he’s now paired with the goats, of whom he’s reluctantly beginning to acknowledge as his current herd. He thinks goats are weird and stinky. He’s right.

We keep them in a rotational grazing pattern to mow our lawn because it’s free food and well, the real reason is that our mower is broken. While necessity may be the mother of invention, lack of a new mower is the mother of cow plops in the yard. We’re going “green” in our lawn care operation and did I mention it’s free cow/goat food? Never mind, it’s a big yard.

However, “Cowie”, our once bull-calf, now steer who we refer to using endearments of female bovine terminology (immediately belying our city roots to county folk) is allowed to roam around while we relocate our goat/steer tractor, (the goats stand tied, they cannot be trusted – they eat fruit trees). We took a lunch break and Cowie decided to check out the kitchen garden “greenhouse”.

YIKES! Nobody panicked except me, a completely normal reaction after being trained in the unexpected/unpredictable flight response of and by equines, I s.l.o.w.l.y walked over to the doorway (well it will be one someday, anyway) and…got no reaction. He didn’t even eat or trample the vast array of lettuces, chicories, chards, Bulls Blood beets (ahem) or radishes. No bull in a china shop here.

We love our Cowie. His name is T-bone. I wish he were a heifer, because then he would get to “stay” and give us milk. Mr. Pink Guitar is adamant that we have to eat him. I want to train him to pull a plow, in which case he would be considered an “ox”. He is 7/8 Simmental, very gentle and easily trained. I will have to work on this topic with Mr. Pink Guitar.

When we told Farmer Joe about our bottle calf, he just shook his head and reminded us of what we already knew; that this calf will be with us for a very long time, until he dies of natural causes – right here at Pinkguitarfarm…

One day we will be “real” farmers, until then, our motto is: fake it ‘til you make it. Or not, we really like our brisket…

2 Responses to “Like a,…a bull in a china shop?”

  1. farmer gene May 6, 2011 at 8:32 am #

    wow! pretty interesting for a city girl. boy o boy is the steer gonna taste good. nothing like home grown. one thing for sure, if you don’t make it as a farmer surely you can as a writer. looking forward to growing something to eat and sell.

    later gator, i mean later tater

    farmer gene

    • pinkguitarfarm May 6, 2011 at 9:34 am #

      Farmer Gene! (My favorite worm farmer!)

      Thanks for the comment. Looking forward to selling with you this summer at the Fairview Farmers Market. We’ll have to talk berries and castings soon…I want to write a post about you!

      Later tater!
      Farmer Jen

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